Syrah 'Cailloux', Cayuse Vineyards 2023 sku_2392672 Ultimate Beverage Challenge 98 points

Ultimate Beverage Challenge 98 points - The yin to Aberlour A’bunadh’s yang

pomegranate and fruitcake flavors

like a key lime crème brulee

It has abundant

Dolce Nero's rich and smooth flavor comes from an all-natural infusion of ultra-premium spirits and fine Italian espresso beans that have been roasted to perfection

Syrah 'Cailloux', Cayuse Vineyards 2023 sku_2392672 Ultimate Beverage Challenge 98 pointsPracticing Biodynamic 97% Syrah, 3% Viognier Walla Walla Valley AVA Cailloux Vineyard Topsoil mix of silty loam and basalt cobblestones Aged 18 months in French oak, 15 20% new 870 cases produced 13. 8% abv Christophes first Walla Walla Valley vineyard, this 10 acre plot was the first vineyard planted in the stones of Milton Freewater in 1997, and produces the flagship Cailloux Syrah.